E9 Workshop

Workshop sessions (max. 20 people)

Day 1 – Feb 26 – Tuesday – Workshop part I: Basics

Time Theme Speaker Room
09.00 – 09.15 Welcome and introduction V. Hohmann KAS
09.15 – 10.15 Anatomy of the ear V. Hohmann KAS
10.15 – 10.45 Coffee break   KAS
10.45 – 11.30 Standard tone and speech audiometry Didem Turkyilmaz (Hacettepe) KAS
Practical Part
11.30 – 12.15/ 12.15 – 13.00 Otoscopy Ulrich Eysholdt (UOL)
11.30 – 12.15/ 12.15 – 13.00 Tone audiogram Meike Renken (Hörz)
13.00 – 13.30 Final discussion V. Hohmann KAS

 

Day 3 – Feb 28 – Thursday – Workshop part II/III: Modern methods of Audiometry

Time Theme Speaker Room
09.00 – 09.05 Welcome and introduction V. Hohmann KAS
09.05 – 10.00 Modern Methods of Audiometry Stefan Wetzel (HörTech) KAS
10.00 – 10.30 Hearing Aid Provision in Europe and the USA Stefan Wetzel (HörTech) KAS
10.30 – 11.00 Coffee break    
Practical Part
11.00 – 11.45/ 11.45 – 12.30 Modern speech tests Melanie Zokoll (Hörz)
11.00 – 11.45/ 11.45 – 12.30 Loudness scaling Meike Renken (Hörz)
12.30 – 13.30 Lunch
13.30 – 14.30 Construction of a Hearing Aid, Technologies, Boundary Conditions V. Hohmann KAS
14.30 – 15.30 Signal processing and fitting rules for Hearing Aid Daniel Berg (HörTech) KAS
15.30 – 16.00 Coffee break and Transfer to NESSY
16.00 – 17.00 Audiovisual communication tests in virtual audiovisual environments Gerard Llorach NeSSy

 

Day 4 – March 1 – Friday – Workshop part IV: Hearing devices

Time Theme Speaker Room
09.00 – 09.05 Welcome and introduction V. Hohmann KAS
09.05 – 10.00 Technology behind cochlear implants Raffael Hinder (Universitätsklinik für Hals-Nasen-Ohren-Heilkunde) KAS
10.00 – 11.00 Fraunhofer Part Jan Rennies (IDMT) KAS
11.00 – 11.30 Coffee break    
Practical Part
11.30 – 12.15/ 12.15 – 13.00 Hearing Aid signal processing on the open Master Hearing Aid Hendrik Kayser (Uni OL) 1.21
11.30 – 12.15/ 12.15 – 13.00 Fitting of standard hearing aids (incl. Ear moulds and fitting software) Meike Renken (Hörz) 2.23
13.00 – 13.15 Final discussion V. Hohmann KAS
13.15 – 14.00 Lunch